When it comes to prawn, it is the usual name mainly for a small aquatic crustacean or also referred to as shrimp. They mainly have a thin exoskeleton which is before eating is removed. The body is divided chiefly into three segments abdomen, thorax, and head. They might be found in warm or cold waters and also be farmed. The varieties of cold water tend to be smaller. Thousands of distinctive prawn varieties are there. Out in the market, the frozen large prawns are usual to see.

Buy better prawns

⦁ Check freshness- They are highly perishable and that’s why it’s vital to know picking out the available fresh prawns not just for texture and taste but for safety.
⦁ Pick the size- The size is mainly measured by the individual prawn’s number it takes for making up a pound. For instance, the 16/20 label means there are approx 16-20 in between prawns in a pound.

Benefits

⦁ Vitamin source- It is a useful vitamin B source comprising folate and B22. It offers approx 22 times the levels of vitamin E of either beef or chicken.
⦁ Support weight loss- It’s generally low in fat and calories and might be a useful inclusion in a plan of weight loss.

Conclusion

It can be concluded that it’s the most varied category that can find dozens of prawns’ distinctive aspects and each boasting multiple preparations and names. It is available as head off or on, the vein intact or removed, the shell off or on, tailless or tail on.